Detalhe da pesquisa
1.
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials.
Int J Food Sci Nutr
; 74(2): 247-256, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36683011
2.
Common beans as a source of food ingredients: Techno-functional and biological potential.
Compr Rev Food Sci Food Saf
; 22(4): 2910-2944, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37182216
3.
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products.
Crit Rev Food Sci Nutr
; 61(22): 3740-3755, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32772550
4.
Bufadienolides from the Skin Secretions of the Neotropical Toad Rhinella alata (Anura: Bufonidae): Antiprotozoal Activity against Trypanosoma cruzi.
Molecules
; 26(14)2021 Jul 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34299492
5.
Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential.
Molecules
; 26(21)2021 Nov 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34771125
6.
Pulse-based snacks as functional foods: Processing challenges and biological potential.
Compr Rev Food Sci Food Saf
; 20(5): 4678-4702, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34324249
7.
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species.
Molecules
; 25(15)2020 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32752304
8.
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.
J Sci Food Agric
; 97(8): 2401-2410, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27664971
9.
Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil.
Plant Foods Hum Nutr
; 70(2): 105-12, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25764244
10.
Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease.
Nutrients
; 16(5)2024 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38474703
11.
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.
Pharmaceuticals (Basel)
; 16(6)2023 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37375821
12.
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin).
Front Nutr
; 10: 1169675, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37538927
13.
Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review.
Pharmaceuticals (Basel)
; 16(5)2023 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37242421
14.
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential.
Food Res Int
; 169: 112816, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254392
15.
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties.
Foods
; 12(21)2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37959079
16.
Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix.
Polymers (Basel)
; 14(5)2022 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-35267677
17.
Protein Ingredients in Bread: Technological, Textural and Health Implications.
Foods
; 11(16)2022 Aug 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36010405
18.
Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential.
Food Res Int
; 162(Pt A): 112048, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461263
19.
West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches.
Pharmaceuticals (Basel)
; 15(9)2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36145302
20.
Technological Applications of Natural Colorants in Food Systems: A Review.
Foods
; 10(3)2021 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33802794