Detalhe da pesquisa
1.
Establishment of ruminal bacterial community in dairy calves from birth to weaning is sequential.
J Appl Microbiol
; 116(2): 245-57, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24279326
2.
Establishment of ruminal enzyme activities and fermentation capacity in dairy calves from birth through weaning.
J Dairy Sci
; 95(3): 1500-12, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22365231
3.
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products.
Animal
; 16 Suppl 1: 100375, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34688562
4.
Changes over time in the bacterial communities associated with fluid and food particles and the ruminal parameters in the bovine rumen before and after a dietary change.
Can J Microbiol
; 57(8): 629-37, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21823898
5.
What is the impact of the rearing management applied during the heifers' whole life on the toughness of five raw rib muscles in relation with carcass traits?
Meat Sci
; 179: 108533, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33975261
6.
Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis.
Meat Sci
; 169: 108204, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32502921
7.
Spatial and temporal variations of the bacterial community in the bovine digestive tract.
J Appl Microbiol
; 107(5): 1642-50, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19457023
8.
How does live yeast differ from sodium bicarbonate to stabilize ruminal pH in high-yielding dairy cows?
J Dairy Sci
; 91(9): 3528-35, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-18765611
9.
Prediction of beef carcass and meat quality traits from factors characterising the rearing management system applied during the whole life of heifers.
Meat Sci
; 140: 88-100, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29549845
10.
Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows.
J Anim Sci
; 94(4): 1712-26, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27136029
11.
Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows.
Lipids
; 39(1): 19-24, 2004 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-15055230
12.
Kinetics of ruminal degradation of wheat and potato starches in total mixed rations.
J Anim Sci
; 80(1): 235-41, 2002 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-11831523
13.
Repeated acidosis challenges and live yeast supplementation shape rumen microbiota and fermentations and modulate inflammatory status in sheep.
Animal
; 7(12): 1910-20, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24128750
14.
Modification of activities of the ruminal ecosystem and its bacterial and protozoan composition during repeated dietary changes in cows.
J Anim Sci
; 90(12): 4431-40, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22952372
15.
Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply.
Animal
; 5(11): 1761-8, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22440416
16.
Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets.
Animal
; 4(10): 1641-6, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22445116