Detalhe da pesquisa
1.
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.
Compr Rev Food Sci Food Saf
; 22(2): 1148-1183, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36710406
2.
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction Technologies.
Plant Foods Hum Nutr
; 78(4): 755-761, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37796416
3.
Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food.
Plant Foods Hum Nutr
; 76(1): 90-97, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33517518
4.
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties.
Int J Biol Macromol
; 255: 128079, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37977471
5.
Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product.
J Sci Food Agric
; 93(13): 3322-9, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23585097
6.
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review.
Food Res Int
; 168: 112728, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37120194
7.
Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux.
Food Sci Technol Int
; 29(1): 3-12, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34726544
8.
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger.
Food Res Int
; 154: 111043, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35337584
9.
Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based.
Int J Biol Macromol
; 220: 964-972, 2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36007699
10.
A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives.
Food Res Int
; 144: 110378, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34053562
11.
Ethylene scavenging properties from hydroxypropyl methylcellulose-TiO2 and gelatin-TiO2 nanocomposites on polyethylene supports for fruit application.
Int J Biol Macromol
; 178: 154-169, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33639189
12.
Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life.
Int J Biol Macromol
; 164: 489-498, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32693130
13.
A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.
Int J Biol Macromol
; 153: 625-632, 2020 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32165201