Detalhe da pesquisa
1.
Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum).
J Food Sci Technol
; 59(10): 4097-4107, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36193354
2.
Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review.
J Food Sci Technol
; 52(3): 1258-71, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25745195