Detalhe da pesquisa
1.
High poly-γ-glutamic acid-containing natto improves lipid metabolism and alters intestinal microbiota in mice fed a high-fat diet.
J Clin Biochem Nutr
; 74(1): 47-56, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38292115
2.
Natto extract inhibits infection caused by the Aujeszky's disease virus in mice.
Microbiol Immunol
; 67(12): 514-519, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37815203
3.
Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of the CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8).
Food Funct
; 14(22): 10097-10106, 2023 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37870125
4.
Natto consumption suppresses atherosclerotic plaque progression in LDL receptor-deficient mice transplanted with iRFP-expressing hematopoietic cells.
Sci Rep
; 13(1): 22469, 2023 12 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38110459
5.
First Clinical Trial of a Newly Developed, Low Menaquinone-7, Fermented Soybean Natto in Warfarin-Dependent Patients.
J Med Food
; 24(8): 860-865, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34406879
6.
Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice.
Biosci Microbiota Food Health
; 40(4): 176-185, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34631329
7.
Postfunctionalization of a Perfluoroarene-Containing π-Conjugated Polymer via Nucleophilic Aromatic Substitution Reaction.
ACS Macro Lett
; 9(2): 284-289, 2020 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35638692
8.
Bis(pentafluorophenyl)-o-carborane and its arylthio derivatives: synthesis, electrochemistry and optical properties.
Dalton Trans
; 49(37): 12985-12989, 2020 Oct 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32813754