Detalhe da pesquisa
1.
Structural, physicochemical properties and noodle-making potential of quinoa starch and type 3, type 4, and type 5 quinoa resistant starch.
Int J Biol Macromol
; 258(Pt 1): 128772, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38103670
2.
Effects of Auricularia auricula Polysaccharides on Gut Microbiota and Metabolic Phenotype in Mice.
Foods
; 11(17)2022 Sep 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36076885
3.
Responses of Alpha-linolenic acid strain (C-12) from Chlorella sp. L166 to low temperature plasma treatment.
Bioresour Technol
; 336: 125291, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34052547
4.
Protective effect of porcine plasma protein hydrolysates on the gelation of porcine myofibrillar protein exposed to a hydroxyl radical-generating system.
Int J Biol Macromol
; 107(Pt A): 654-661, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28919527
5.
Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch.
Food Chem
; 239: 172-179, 2018 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28873556
6.
Thermal stability and gel quality of myofibrillar protein as affected by soy protein isolates subjected to an acidic pH and mild heating.
Food Chem
; 242: 188-195, 2018 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29037677
7.
Short-term retrogradation behaviour of corn starch is inhibited by the addition of porcine plasma protein hydrolysates.
Int J Biol Macromol
; 115: 393-400, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29655885
8.
Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
Int J Biol Macromol
; 82: 637-44, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26467491