Detalhe da pesquisa
1.
Transitioning towards more plant-based diets: sharing expert knowledge through a system lens.
Appetite
; 195: 107193, 2024 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38154575
2.
The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
Public Health Nutr
; 25(2): 248-256, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34602101
3.
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults.
Public Health Nutr
; 24(6): 1415-1427, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32408919
4.
How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population.
Br J Nutr
; 124(2): 189-198, 2020 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32174294
5.
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
Public Health Nutr
; 23(12): 2057-2067, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32383426
6.
Importance of details in food descriptions in estimating population nutrient intake distributions.
Nutr J
; 18(1): 17, 2019 03 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30876417
7.
Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Public Health Nutr
; 22(13): 2419-2435, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31262374
8.
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
Public Health Nutr
; 22(2): 324-335, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30326988
9.
A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs.
Public Health Nutr
; 21(12): 2221-2229, 2018 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-29679987
10.
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
Eur J Nutr
; 56(2): 581-590, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26602544
11.
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement.
PLoS Med
; 13(6): e1002036, 2016 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-27270749
12.
Assessing prevalence of inadequacy and excessive iodine intake: misinterpretation is lying in ambush.
Am J Obstet Gynecol
; 224(4): 418, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33221291
13.
A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults.
Br J Nutr
; 116(5): 913-23, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27452894
14.
Main nutrient patterns are associated with prospective weight change in adults from 10 European countries.
Eur J Nutr
; 55(6): 2093-104, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26303194
15.
Dietary intake and food sources of choline in European populations.
Br J Nutr
; 114(12): 2046-55, 2015 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26423357
16.
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire.
Br J Nutr
; 113(3): 488-97, 2015 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25582315
17.
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.
Br J Nutr
; 113(12): 1951-64, 2015 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25907775
18.
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.
Eur J Nutr
; 54(5): 721-32, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25108656
19.
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
Eur J Nutr
; 54(3): 437-45, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24916012
20.
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
Public Health Nutr
; 18(13): 2468-78, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26344035