Detalhe da pesquisa
1.
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective.
Crit Rev Food Sci Nutr
; 57(18): 3942-3958, 2017 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27712088
2.
Getting Norway to eat healthier: what are the opportunities?
Scand J Public Health
; 43(1): 66-75, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25420709
3.
Working and reference memory of pigs (Sus scrofa domesticus) in a holeboard spatial discrimination task: the influence of environmental enrichment.
Anim Cogn
; 16(5): 845-50, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23740471
4.
Potential applications of gut microbiota to control human physiology.
Antonie Van Leeuwenhoek
; 104(5): 609-18, 2013 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-23975514
5.
Maternal presence and environmental enrichment affect food neophobia of piglets.
Biol Lett
; 7(1): 19-22, 2011 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-20554557
6.
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study.
Meat Sci
; 159: 107920, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31473367
7.
Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of Infants.
Probiotics Antimicrob Proteins
; 12(3): 1218-1225, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31788767
8.
Prenatal flavor exposure affects flavor recognition and stress-related behavior of piglets.
Chem Senses
; 34(9): 775-87, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19815631
9.
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction.
Foods
; 6(12)2017 Nov 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-29186883
10.
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice.
PLoS One
; 12(4): e0176001, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28426718
11.
Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents.
J Nutr Educ Behav
; 48(2): 104-11.e1, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26508499
12.
Diet and Physical Activity Apps: Perceived Effectiveness by App Users.
JMIR Mhealth Uhealth
; 4(2): e33, 2016 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27056639
13.
The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health.
PLoS One
; 11(10): e0164036, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27695121
14.
Effects of hemin and nitrite on intestinal tumorigenesis in the A/J Min/+ mouse model.
PLoS One
; 10(4): e0122880, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25836260
15.
Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages.
J Food Sci
; 80(12): C2692-700, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26579877
16.
Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations.
Microbiome
; 3: 16, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25905018
17.
The role of red and processed meat in colorectal cancer development: a perspective.
Meat Sci
; 97(4): 583-96, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24769880
18.
Systems integrity in health and aging - an animal model approach.
Longev Healthspan
; 2(1): 2, 2013 Jan 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-24472488
19.
Perinatal flavour learning and adaptation to being weaned: all the pig needs is smell.
PLoS One
; 6(10): e25318, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-22039409
20.
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets.
Physiol Behav
; 99(5): 579-86, 2010 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-20138069