Detalhe da pesquisa
1.
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa.
Asian-Australas J Anim Sci
; 29(6): 838-44, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26954156
2.
Association study between a SNP in bovine SCD1 gene with fatty acid composition in a Spanish commercial population fed with two different diets.
Anim Biotechnol
; 26(1): 40-4, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25153454
3.
Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats.
J Dairy Sci
; 93(9): 4332-9, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20723706
4.
Meat and fat quality of unweaned lambs as affected by slaughter weight and breed.
Meat Sci
; 83(2): 308-13, 2009 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20416728
5.
Breed effect on carcass and meat quality of foals slaughtered at 24months of age.
Meat Sci
; 83(2): 224-8, 2009 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20416753
6.
Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat.
J Chromatogr A
; 1190(1-2): 327-32, 2008 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-18367195
7.
Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats.
Food Chem
; 190: 244-252, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26212967
8.
Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.
Meat Sci
; 107: 33-8, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25935847
9.
Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef.
J Anim Sci
; 91(10): 4571-7, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23965384
10.
Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition.
Domest Anim Endocrinol
; 39(2): 85-89.e2, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20399061
11.
Polymorphism of the caprine malic enzyme 1 ( ME1) gene and its association with milk quality traits in Murciano-Granadina goats.
Animal
; 4(12): 1953-7, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22445368
12.
Meat quality of tenderloin from Iberian pigs as affected by breed strain and crossbreeding.
Meat Sci
; 81(4): 573-9, 2009 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-20416589
13.
Early attack and subsequent changes produced in an industrial lignin by a fungal laccase and a laccase-mediator system: an analytical approach.
Appl Microbiol Biotechnol
; 73(1): 141-50, 2006 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-17033774