Detalhe da pesquisa
1.
The future is bright: Biofortification of common foods can improve vitamin D status.
Crit Rev Food Sci Nutr
; 63(4): 505-521, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34291674
2.
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.
Int J Food Sci Nutr
; 74(1): 33-50, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36450698
3.
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids.
Int J Food Sci Nutr
; 74(4): 532-543, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37369137
4.
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Eur J Nutr
; 60(4): 2203-2215, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33104865
5.
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
Eur J Nutr
; 60(3): 1263-1276, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32651764
6.
Vitamin D3 content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model.
Int J Food Sci Nutr
; 72(4): 447-455, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33100087
7.
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product.
Eur J Nutr
; 59(7): 3313-3323, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31919583
8.
Overweight and obesity in shift workers: associated dietary and lifestyle factors.
Eur J Public Health
; 30(3): 579-584, 2020 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32460323
9.
Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial.
J Nutr
; 148(3): 401-408, 2018 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29546298
10.
A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing.
J Public Health (Oxf)
; 40(4): e482-e492, 2018 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29546282
11.
Is it still a real treat? Adults' treat provision to children.
Appetite
; 130: 228-235, 2018 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30118786
12.
Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial.
Eur J Nutr
; 56(4): 1577-1587, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27015912
13.
Myopes have significantly higher serum melatonin concentrations than non-myopes.
Ophthalmic Physiol Opt
; 37(5): 557-567, 2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28721695
14.
An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness.
Appetite
; 114: 200-208, 2017 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28336467
15.
Vitamin D3 supplementation in healthy adults: a comparison between capsule and oral spray solution as a method of delivery in a wintertime, randomised, open-label, cross-over study.
Br J Nutr
; 116(8): 1402-1408, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27724992
16.
Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland.
Br J Nutr
; 116(10): 1728-1735, 2016 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-27855727
17.
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.
Public Health Nutr
; 19(13): 2377-87, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-26857851
18.
The use of conjunctival ultraviolet autofluorescence (CUVAF) as a biomarker of time spent outdoors.
Ophthalmic Physiol Opt
; 36(4): 359-69, 2016 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27350182
19.
A Comprehensive Overview of the Risks and Benefits of Coffee Consumption.
Compr Rev Food Sci Food Saf
; 15(4): 671-684, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401838
20.
Secular trends in reported portion size of food and beverages consumed by Irish adults.
Br J Nutr
; 113(7): 1148-57, 2015 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-25789856