Detalhe da pesquisa
1.
Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servings.
Public Health Nutr
; 25(9): 2601-2613, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35311633
2.
Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption.
Public Health Nutr
; 25(2): 437-449, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34482851
3.
A systematic review of school meal nudge interventions to improve youth food behaviors.
Int J Behav Nutr Phys Act
; 17(1): 77, 2020 06 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32560731
4.
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model.
J Nutr Educ Behav
; 56(6): 361-369, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38583162
5.
Learning What Works: A Mixed-Methods Study of American Self-identified Food Conservers.
J Nutr Educ Behav
; 56(3): 173-183, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38244010
6.
Policy, Systems, and Environmental Changes in Child Nutrition Programs: A Systematic Literature Review.
Adv Nutr
; 15(1): 100116, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37716534
7.
Assessing the Use of Social Cognitive Theory Components in Cooking and Food Skills Interventions.
Nutrients
; 15(5)2023 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36904285
8.
The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry.
Nutrients
; 14(22)2022 Nov 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432561
9.
The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents.
Nutrients
; 14(9)2022 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35565861
10.
Chili pepper preference development and its impact on dietary intake: A narrative review.
Front Nutr
; 9: 1039207, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36590220
11.
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program.
J Nutr Educ Behav
; 54(5): 432-441, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35534101
12.
The Relationship between School Infrastructure and School Nutrition Program Participation and Policies in New York City.
Int J Environ Res Public Health
; 19(15)2022 08 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35955003
13.
Examining Nutrition and Food Waste Trade-offs Using an Obesity Prevention Context.
J Nutr Educ Behav
; 53(5): 434-444, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33526390
14.
Consumer Comprehension of the Nutrition Facts Label: A Comparison of the Original and Updated Labels.
Am J Health Promot
; 35(5): 648-657, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33356408
15.
Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School-age Children: A Randomized Clinical Trial.
JAMA Netw Open
; 4(6): e2114148, 2021 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34156451
16.
Using Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share Tables.
J Food Prot
; 84(10): 1664-1672, 2021 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34047784
17.
Consumers' decisions to access or avoid added sugars information on the updated Nutrition Facts label.
PLoS One
; 16(3): e0249355, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33780506
18.
A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs.
J Nutr Educ Behav
; 53(5): 380-388, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33966762
19.
The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program.
Int J Environ Res Public Health
; 18(24)2021 12 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34948766
20.
Characterizing and Assessing the Quality of State K-12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security.
J Nutr Educ Behav
; 52(1): 21-30, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31929043