Detalhe da pesquisa
1.
[Health professionals facing the coronavirus disease 2019 (COVID-19) pandemic: What are the mental health risks?] / Les professionnels de santé face à la pandémie de la maladie à coronavirus (COVID-19) : quels risques pour leur santé mentale ?
Encephale
; 46(3S): S73-S80, 2020 Jun.
Artigo
em Francês
| MEDLINE | ID: mdl-32370984
2.
Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability.
J Dairy Sci
; 102(4): 3097-3109, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30772021
3.
[Defusing of victims of the terrorist attacks in Paris. Elements of assessment one-month post-event]. / Defusing des victimes des attentats de Paris. Éléments d'évaluation un mois après.
Encephale
; 44(2): 118-121, 2018 Apr.
Artigo
em Francês
| MEDLINE | ID: mdl-28041691
4.
Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaks.
Meat Sci
; 213: 109508, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38593728
5.
Effect of different electrical stimulation systems on beef quality and palatability: Constant current compared to constant voltage.
Meat Sci
; 216: 109567, 2024 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38865792
6.
Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers.
Meat Sci
; 205: 109297, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37544261
7.
Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts.
Meat Sci
; 202: 109219, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37172551
8.
Influence of soil chemical composition on U, 226Ra and 210Pb uptake in leaves and fruits of Quercus ilex L.
J Environ Radioact
; 264: 107187, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37186982
9.
Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes.
J Dairy Sci
; 95(7): 3527-35, 2012 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-22720911
10.
Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers.
Meat Sci
; 188: 108800, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35305444
11.
Alx3-deficient mice exhibit decreased insulin in beta cells, altered glucose homeostasis and increased apoptosis in pancreatic islets.
Diabetologia
; 54(2): 403-14, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21104068
12.
Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.
Meat Sci
; 172: 108342, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33080567
13.
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
Meat Sci
; 83(2): 175-86, 2009 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20416766
14.
On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality.
Meat Sci
; 83(1): 96-103, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20416617
15.
Identification of reference genes for real-time PCR cytokine gene expression studies in sheep experimentally infected with Fasciola hepatica.
Sci Rep
; 9(1): 1485, 2019 02 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30728395
16.
Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS).
Meat Sci
; 79(1): 198-201, 2008 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062613
17.
Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples.
Meat Sci
; 79(4): 692-9, 2008 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063031
18.
Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex.
Meat Sci
; 80(2): 225-30, 2008 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063326
19.
Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness.
Meat Sci
; 142: 1-4, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29630966
20.
Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates.
Lipids
; 52(7): 641-649, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28547181