Detalhe da pesquisa
1.
Effect of storage time on chemical compositions, physiological and cooking quality characteristics of different rice types.
J Sci Food Agric
; 103(4): 2077-2087, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36239993
2.
Yield-Related QTL Clusters and the Potential Candidate Genes in Two Wheat DH Populations.
Int J Mol Sci
; 22(21)2021 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34769361
3.
Spermidine enhances heat tolerance of rice seeds during mid-filling stage and promote subsequent seed germination.
Front Plant Sci
; 14: 1230331, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37790791
4.
The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.).
Foods
; 12(16)2023 Aug 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37628107
5.
Oligomeric Proanthocyanidins Confer Cold Tolerance in Rice through Maintaining Energy Homeostasis.
Antioxidants (Basel)
; 12(1)2022 Dec 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36670941
6.
Alleviation of lead toxicity by 5-aminolevulinic acid is related to elevated growth, photosynthesis, and suppressed ultrastructural damages in oilseed rape.
Biomed Res Int
; 2014: 530642, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24683549
7.
Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies.
J Zhejiang Univ Sci B
; 14(7): 650-8, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23825151