Perfluoroalkyl substances (PFAS) in freshwater fish from urban lakes in Hanoi, Vietnam: concentrations, tissue distribution, and implication for risk assessment.

Concentrations and profiles of 17 perfluoroalkyl substances (PFAS) including 13 perfluorocarboxylic acids (PFA) and 4 perfluoroalkyl sulfonates (PFS) were determined in whole blood, muscle, and liver samples of four freshwater fish species in West Lake and Yen So Lake (Hanoi, Vietnam). Concentrations of total 17 PFAS in fish blood samples ranged from 5.2 to 29 (median 16) ng/mL. Total 17 PFAS levels in liver samples (4.5; 2.7-6.6 ng/g wet weight) were significantly higher than in muscle samples (1.0; 0.51-2.6 ng/g wet weight). More than 90% PFAS burdens in our fish samples were attributed to muscle and blood rather than liver, but contributions of individual compounds varied greatly. The most predominant substances were perfluorooctanesulfonate (PFOS) and PFA with chain lengths from C10 to C14 (i.e., PFDA, PFUnDA, PFDoDA, PFTrDA, and PFTeDA). There is no significant difference in PFAS concentrations between the studied species (i.e., bighead carp, common carp, rohu, and tilapia), but common carp showed specific PFAS profiles as compared to other species (e.g., higher proportions of PFOS and long-chain PFA such as PFTrDA, PFTeDA, and PFHxDA). Daily intake doses of PFOS and perfluorooctanoic acid (PFOA) through fish consumption were markedly lower than the US EPA reference dose of 20 ng/kg/day. Weekly intakes of the sum of PFHxS, PFOS, PFOA, and PFNA in our study were still lower than the EFSA tolerable weekly intake of 4.4 ng/kg/week.

Perfluoroalkyl substances in freshwater and marine fish from northern Vietnam: Accumulation levels, profiles, and implications for human consumption.

The accumulation profiles of nine perfluoroalkyl substances (PFASs) were determined in 95 muscle samples of seven freshwater (n = 65) and seven marine (n = 30) fish species collected in Northern Vietnam. In both groups of fish, perfluorooctane sulfonic acid (PFOS) was the most prevalent component, accounting for roughly 29 % of total PFASs. The total PFASs in freshwater fish species ranged from 0.08 to 8.06 ng/g wet weight (w.w), with the highest concentration found in topmouth culter (7.01 ± 1.23 ng/g w.w). In marine fish, the highest mean concentration of PFASs was detected in Asian sea bass (2.75 ± 0.54 ng/g, w.w). Estimation on the human dietary intake of PFASs from fish consumption resulted in hazard ratios (HR) ranging from 0.019 to 0.238 for freshwater fish and from 0.016 to 0.074 for marine fish, indicating low exposure risks associated with PFASs.