Detalhe da pesquisa
1.
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru.
Rocz Panstw Zakl Hig
; 74(1): 49-57, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37010381
2.
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.
Molecules
; 25(14)2020 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32664612
3.
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars.
J Food Sci Technol
; 56(11): 4901-4910, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31741514
4.
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.
J Food Sci Technol
; 56(10): 4503-4515, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31686682
5.
Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids.
Food Res Int
; 187: 114402, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763657
6.
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions.
J Oleo Sci
; 73(5): 665-674, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38692890
7.
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization.
Ultrason Sonochem
; 106: 106887, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38696912
8.
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru.
Foods
; 12(9)2023 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37174327
9.
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa.
Sci Rep
; 13(1): 13900, 2023 08 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37626081
10.
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity.
Foods
; 11(10)2022 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627087
11.
Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation.
Food Res Int
; 140: 110022, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33648252
12.
Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa L.f. from Peru, and thermal stability of a milk-based beverage enriched with carotenoids from these fruits.
Heliyon
; 6(10): e05209, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33088964
13.
Efecto de la ingesta de frutas nativas como guanábana, sachatomate, aguaymanto y tumbo serrano sobre la glicemia a través del índice glicémico / Effect of the intake of native fruits such as soursop, sachatomate, goldenberry and tumbo serrano on glycemia through the glycemic index
Rev. esp. nutr. comunitaria
; 27(2): 1-7, Abril-Junio, 2021. tab, ilus, graf
Artigo
em Espanhol
| IBECS (Espanha) | ID: ibc-220209
14.
Elaboración de un pan libre de gluten a base de harina de cañihua (Chenopodium pallidicaule Aellen) y evaluación de la aceptabilidad sensorial / Elaboration of a gluten-free bread based on cañihua (Chenopodium pallidicaule Aellen) flour and sensory acceptability evaluation
Rev. chil. nutr
; 46(5): 561-570, oct. 2019. tab, graf
Artigo
em Espanhol
| LILACS | ID: biblio-1042696
15.
Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs.
J Med Food
; 15(2): 206-15, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22082063
16.
Efecto de los polifenoles del vino tinto sobre el estado antioxidante y el estrés oxidativo en hipertensos / Effect of the polyphenols of red wine on the antioxidant status and oxidative stress on hypertensive patients
Rev. Soc. Peru. Med. Interna
; 27(3): 110-114, jul.-sept. 2014. tab, graf
Artigo
em Espanhol
| LILACS, LIPECS | ID: lil-754598
17.
Estudio de polifenoles, taninos y métodos químicos para determinar la actividad antioxidante de la semilla de sacha inchi (Plukenetia volubilis L) / Study of polyphenols, tannins and chemical methods to determine antioxidant activity in seeds of sacha inchi (Plukenetia volubilis L)
Horiz. méd. (Impresa)
; 13(1): 11-18, ene.-mar. 2013. tab, graf, ilus
Artigo
em Espanhol
| LILACS, LIPECS | ID: lil-721998
18.
Efecto de varios sistemas de extracción sobre la cinética de actividad antioxidante y color de extractos de maíz morado / Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn
Vitae (Medellín)
; 19(1): 41-48, ene.-abr. 2012.
Artigo
em Inglês
| LILACS | ID: lil-626194
19.
Evaluación del contenido nutricional de algunos alimentos consumidos por los pobladores de la región selva / Evaluations of nutritional content of some food consumption by region of the jungle people
Horiz. méd. (Impresa)
; 9(2): 75-80, dic. 2009. ilus, graf, tab
Artigo
em Espanhol
| LILACS, LIPECS | ID: lil-676636
20.
Componentes fenólicos de la dieta y sus propiedades biomedicinales / Phenolics compounds of the diet and his biomedicinal properties
Horiz. méd. (Impresa)
; 7(1): 23-38, ene.-jun. 2007. tab, graf
Artigo
em Espanhol
| LILACS, LIPECS | ID: lil-706077