Detalhe da pesquisa
1.
Genome-Based Characterization of Listeria monocytogenes, Costa Rica.
Emerg Infect Dis
; 29(12): 2566-2569, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37987595
2.
Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica.
J Dairy Sci
; 103(1): 215-219, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31733842
3.
Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics.
J Food Sci Technol
; 57(8): 3051-3059, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32624607
4.
Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria.
Rev Argent Microbiol
; 50(1): 56-61, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-28947089
5.
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling.
Food Microbiol
; 35(2): 108-15, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23664261
6.
Effect of the type of packaging on the shelf life of ground rabbit meat.
Food Sci Technol Int
; 28(2): 190-199, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33765869
7.
Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide.
J Fungi (Basel)
; 8(10)2022 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36294602
8.
Optimization of the In Vitro Bactericidal Effect of a Mixture of Chlorine and Sodium Gallate against Campylobacter spp. and Arcobacter butzleri.
J Food Prot
; 84(7): 1127-1135, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33428726
9.
First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages.
PeerJ
; 9: e12437, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34909269
10.
Microbiological Safety and Presence of Major Mycotoxins in Animal Feed for Laboratory Animals in a Developing Country: The Case of Costa Rica.
Animals (Basel)
; 11(8)2021 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34438847
11.
Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors.
J Food Prot
; 84(10): 1729-1740, 2021 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34047780
12.
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses.
Foods
; 10(8)2021 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441500
13.
[Biofilm formation capacity of Listeria monocytogens strains isolated from soft cheese from Costa Rica]. / Capacidad de formación de biopelículas de cepas de Listeria monocytogenes aisladas a partir de queso tierno de origen costarricense.
Arch Latinoam Nutr
; 60(2): 175-8, 2010 Jun.
Artigo
em Espanhol
| MEDLINE | ID: mdl-21427885
14.
Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry.
Animals (Basel)
; 9(11)2019 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31731812
15.
Calidad microbiológica de embutidos crudos: estudio del caso en Latinoamérica / Microbiology of raw sausages: a case of study in Latin America
Arch. latinoam. nutr
; 73(3): 201-213, sept 2023. tab
Artigo
em Espanhol
| LILACS, LIVECS | ID: biblio-1516064
16.
First isolation report of Arcobacter cryaerophilus from a human diarrhea sample in Costa Rica.
Rev Inst Med Trop Sao Paulo
; 59: e72, 2017 Nov 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29116292
17.
Arcobacter Isolation from Minced Beef Samples in Costa Rica.
J Food Prot
; 80(5): 775-778, 2017 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28371592
18.
Isolation and Identification of Arcobacter Species from Costa Rican Poultry Production and Retail Sources.
J Food Prot
; 80(5): 779-782, 2017 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28371593
19.
Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat.
J Food Prot
; 79(9): 1468-1474, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28221931
20.
Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria / Actividad antimicrobiana de diferentes sales de ácidos carboxílicos de sodio y potasio contra algunos microorganismos patógenos y de deterioro asociados a alimentos
Rev. argent. microbiol
; 50(1): 56-61, mar. 2018. tab
Artigo
em Inglês
| LILACS | ID: biblio-958030