Detalhe da pesquisa
1.
Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.
Appl Environ Microbiol
; 79(23): 7325-33, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24056467
2.
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota.
PeerJ
; 7: e6293, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30701133
3.
Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota.
Food Funct
; 10(1): 379-396, 2019 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-30604790
4.
Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread.
PLoS One
; 11(10): e0165126, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27776154
5.
Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation.
PLoS One
; 10(3): e0119364, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25764309