Detalhe da pesquisa
1.
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Nutrients
; 15(3)2023 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36771269
2.
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study.
Front Nutr
; 10: 1248908, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38156277
3.
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 YearsResults from the EsNuPI Study
Nutrients
; 14(8)2022 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35458229
4.
Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
Nutrients
; 13(9)2021 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34578836
5.
Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain.
Nutr Hosp
; 33(Suppl 3): 317, 2016 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-27491582
6.
A new educational tool to learn about hydration: taste workshops for children.
Nutr Hosp
; 33(Suppl 3): 319, 2016 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-27491584
7.
Fifty years of beverages consumption trends in Spanish households.
Nutr Hosp
; 33(Suppl 3): 316, 2016 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-27491581
8.
Sources of information on food consumption in Spain and Europe.
Nutr Hosp
; 31 Suppl 3: 29-37, 2015 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-25719768
9.
Fifty years of beverages consumption trends in Spanish households
Nutr. hosp
; 33(supl.3): 46-51, 2016. tab, graf
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-154662
10.
Macronutrients contribution from beverages according to sex and age: findings from the ANIBES Study in Spain
Nutr. hosp
; 33(supl.3): 52-59, 2016. tab
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-154663
11.
A new educational tool to learn about hydration: taste workshops for children
Nutr. hosp
; 33(supl.3): 67-70, 2016. ilus, tab
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-154665
12.
Fuentes de información sobre el consumo alimentario en España y Europa / Sources of information on food consumption in Spain and Europe
Rev. esp. nutr. comunitaria
; 21(supl.1): 24-33, 2015. tab
Artigo
em Espanhol
| IBECS (Espanha) | ID: ibc-150106
13.
Beverages consumption evaluation in spanish households according to the food consumption survey 2000-2012 / Evaluación del consumo de bebidas en hogares españoles de acuerdo al panel de consumo alimentario 2000-2012
Rev. esp. nutr. comunitaria
; 20(supl.1): 68-74, mar. 2014. tab, graf
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-128013
14.
Análisis del estado nutricional y composición corporal de personas con discapacidad intelectual / Analysis of the nutritional status and body composition of persons with intellectual disability
Rev. neurol. (Ed. impr.)
; 62(11): 493-501, 1 jun., 2016. tab
Artigo
em Espanhol
| IBECS (Espanha) | ID: ibc-153769
15.
Sources of information on food consumption in Spain and Europe / Fuentes de información sobre el consumo alimentario en España y Europa
Nutr. hosp
; 31(supl.3): 29-37, mar. 2015. tab
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-134534