Detalhe da pesquisa
1.
Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.
Int J Behav Nutr Phys Act
; 21(1): 36, 2024 Apr 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38566176
2.
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA.
Public Health Nutr
; : 1-7, 2022 Mar 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35357285
3.
Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff.
BMC Public Health
; 22(1): 843, 2022 04 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35477376
4.
Flexor Hallucis Longus Tenolysis and Tenosynovectomy in Dancers.
J Foot Ankle Surg
; 61(1): 84-87, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34301473
5.
Measuring the impact of calorie labeling: The mechanisms behind changes in obesity.
Health Econ
; 30(11): 2858-2878, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34455668
6.
The carbon footprint of dietary guidelines around the world: a seven country modeling study.
Nutr J
; 20(1): 15, 2021 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33648497
7.
Advancing Public Health Policy in Louisiana Through Evidence-Based Strategies: Successes and Opportunities.
Health Promot Pract
; 20(1): 128-134, 2019 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29611432
8.
Food Access 3.0: Insights From Post-Katrina New Orleans on an Evolving Approach to Food Inequities.
Am J Public Health
; 110(10): 1495-1497, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32903080
9.
10 Years Later: Changes in Food Access Disparities in New Orleans since Hurricane Katrina.
J Urban Health
; 92(4): 605-10, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25985844
10.
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.
Public Health Nutr
; 18(13): 2479-87, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26027595
11.
Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans.
Public Health Nutr
; 18(1): 25-32, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24762525
12.
Integrating food poverty and minimum cost diet methods into a single framework: a case study using a Nepalese household expenditure survey.
Food Nutr Bull
; 35(2): 151-9, 2014 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25076762
13.
Factors associated with increased 30-day re-operation risk in anterior cruciate ligament reconstruction.
Knee
; 48: 234-242, 2024 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763074
14.
Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension.
PLoS One
; 19(1): e0296069, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38198440
15.
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003-2018.
Am J Clin Nutr
; 119(2): 384-392, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38309827
16.
Car ownership and the association between fruit and vegetable availability and diet.
Prev Med
; 57(6): 903-5, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24145203
17.
Using theory and evidence to drive measurement of patient, nurse and organizational outcomes of professional nursing practice.
Int J Nurs Pract
; 19(2): 141-8, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23577971
18.
Quality nursing care and opportunities for improvement: insights from patients and family members.
J Nurs Care Qual
; 28(1): 76-84, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-22868565
19.
Does Race/Ethnicity Explain Regional Inequities in Child Food Insufficiency During the Second Year of the COVID-19 Pandemic?
J Racial Ethn Health Disparities
; 2023 Dec 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38055181
20.
Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality.
Am J Clin Nutr
; 117(4): 701-708, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36868999