Detalhe da pesquisa
1.
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review.
Crit Rev Food Sci Nutr
; : 1-15, 2024 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38818634
2.
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
Compr Rev Food Sci Food Saf
; 23(1): e13281, 2024 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284572
3.
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66.
Mar Drugs
; 21(3)2023 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36976191
4.
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.
Mar Drugs
; 21(3)2023 Mar 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36976239
5.
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
Foods
; 12(15)2023 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37569168