Detalhe da pesquisa
1.
Coffee consumption and breast cancer risk in the SUN project.
Eur J Nutr
; 59(8): 3461-3471, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31955220
2.
Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?
Molecules
; 24(5)2019 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-30845651
3.
Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses.
BMC Complement Altern Med
; 16: 350, 2016 Sep 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27604292
4.
Oleanolic Acid, a Compound Present in Grapes and Olives, Protects against Genotoxicity in Human Mammary Epithelial Cells.
Molecules
; 20(8): 13670-88, 2015 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26225949
5.
Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice.
Mol Nutr Food Res
; 66(18): e2200082, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35848367
6.
PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids.
Nutrients
; 14(22)2022 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432429
7.
Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells.
Nutrients
; 14(2)2022 Jan 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35057436
8.
The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention.
Nutrients
; 12(6)2020 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517306
9.
Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort.
Nutrition
; 79-80: 110884, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32736167
10.
Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project.
J Acad Nutr Diet
; 120(6): 1002-1015.e5, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31982373
11.
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.
Atherosclerosis
; 314: 48-57, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33160246
12.
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies.
Antioxidants (Basel)
; 8(5)2019 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-31109072
13.
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.
Nutrients
; 11(9)2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31480506
14.
Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair.
Evid Based Complement Alternat Med
; 2018: 9473094, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30363968
15.
Maslinic Acid enhances signals for the recruitment of macrophages and their differentiation to m1 state.
Evid Based Complement Alternat Med
; 2015: 654721, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25821495
16.
The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives.
Food Funct
; 6(1): 249-56, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25412049
17.
Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
J Agric Food Chem
; 61(50): 12173-82, 2013 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-24279741
18.
Simultaneous phenotypic and genetic characterization of single circulating tumor cells from colon cancer patients.
Histol Histopathol
; 28(11): 1439-50, 2013 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-23653253
19.
Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.
J Agric Food Chem
; 59(1): 121-30, 2011 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-21142067
20.
Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.
Food Chem Toxicol
; 48(4): 1092-100, 2010 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-20138105