Detalhe da pesquisa
1.
Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria.
Foodborne Pathog Dis
; 12(1): 39-46, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25587927
2.
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.
Food Sci Technol Int
; 26(2): 151-159, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31544526
3.
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans.
Int J Food Microbiol
; 262: 49-54, 2017 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-28963905