Detalhe da pesquisa
1.
Biochemical Composition of Cumin Seeds, and Biorefining Study.
Biomolecules
; 10(7)2020 07 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32679821
2.
Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour.
Foods
; 7(9)2018 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30200180
3.
Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour.
Foods
; 7(3)2018 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-29495324