Detalhe da pesquisa
1.
EOBII controls flower opening by functioning as a general transcriptomic switch.
Plant Physiol
; 156(2): 974-84, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21464473
2.
A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petuniaxhybrida cv. 'Mitchell Diploid' flower.
J Exp Bot
; 63(13): 4821-33, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22771854
3.
Strawberry sweetness and consumer preference are enhanced by specific volatile compounds.
Hortic Res
; 8(1): 66, 2021 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33790262
4.
Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
J Food Sci
; 85(3): 771-780, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32043600
5.
Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum).
Front Plant Sci
; 7: 1328, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27635127
6.
Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor.
Phytochemistry
; 122: 103-112, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26654856
7.
Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds.
Hortic Res
; 8(1): 224, 2021 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34615848
8.
Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.
PLoS One
; 10(9): e0138494, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26378911
9.
Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.
PLoS One
; 9(2): e88446, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24523895