Detalhe da pesquisa
1.
Laser-induced 2D/0D graphene-nanoceria freestanding paper-based films for on-site hydrogen peroxide monitoring in no-touch disinfection treatments.
Mikrochim Acta
; 191(6): 361, 2024 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38822891
2.
Bioactive compounds: a goldmine for defining new strategies against pathogenic bacterial biofilms?
Crit Rev Microbiol
; 49(1): 117-149, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35313120
3.
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy.
Molecules
; 28(3)2023 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36771045
4.
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review.
Crit Rev Food Sci Nutr
; 62(8): 2172-2191, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33249878
5.
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces.
J Appl Microbiol
; 132(3): 1866-1876, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34800068
6.
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans.
Food Microbiol
; 104: 103990, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287813
7.
An overview of the natural antimicrobial alternatives for sheep meat preservation.
Compr Rev Food Sci Food Saf
; 21(5): 4210-4250, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35876396
8.
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars.
Molecules
; 26(16)2021 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34443356
9.
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).
J Food Sci Technol
; 55(10): 4256-4265, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30228424
10.
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets.
J Food Sci Technol
; 54(10): 3268-3277, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28974812
11.
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Food Microbiol
; 59: 23-31, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27375241
12.
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota.
J Dairy Sci
; 99(8): 6285-6297, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27320666
13.
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk.
Food Microbiol
; 42: 117-21, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24929726
14.
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.
Foods
; 13(6)2024 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38540850
15.
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.
Ital J Food Saf
; 12(1): 11048, 2023 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37064519
16.
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.
Foods
; 11(18)2022 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140944
17.
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study.
Microorganisms
; 10(5)2022 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630364
18.
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens.
Nat Prod Res
; 36(3): 837-842, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32713208
19.
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers.
Antioxidants (Basel)
; 11(5)2022 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35624691
20.
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population.
Food Microbiol
; 28(5): 1041-7, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21569950