Detalhe da pesquisa
1.
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.
J Sci Food Agric
; 104(7): 4070-4082, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38294231
2.
Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes.
Int J Mol Sci
; 24(6)2023 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36982516
3.
Enrichment of provitamin A content in durum wheat grain by suppressing ß-carotene hydroxylase 1 genes with a TILLING approach.
Theor Appl Genet
; 134(12): 4013-4024, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34477900
4.
A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.
Int J Mol Sci
; 21(22)2020 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33182791
5.
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes.
Int J Mol Sci
; 21(16)2020 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32823634
6.
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes.
Theor Appl Genet
; 132(2): 419-429, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30426174
7.
Provitamin A Biofortification of Durum Wheat through a TILLING Approach.
Int J Mol Sci
; 20(22)2019 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-31739436
8.
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain.
Plant Biotechnol J
; 16(10): 1723-1734, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29499105
9.
Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species.
J Plant Res
; 131(3): 487-496, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29260339
10.
Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.
BMC Plant Biol
; 17(1): 248, 2017 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-29258439
11.
The impact of the SSIIa null mutations on grain traits and composition in durum wheat.
Breed Sci
; 66(4): 572-579, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27795682
12.
An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm.
BMC Plant Biol
; 14: 64, 2014 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-24629124
13.
Chitosan- and gallic acid-based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants.
Pest Manag Sci
; 80(3): 1300-1313, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37903719
14.
Corrigendum: Characterization of Triticum turgidum sspp. durum, turanicum and polonicum grown in Central Italy in relation to technological and nutritional aspects.
Front Plant Sci
; 15: 1379685, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38510440
15.
Functional Biscuits, a Healthy Addition to Your Coffee Break-Evaluating Consumer Acceptability and Willingness to Pay.
Foods
; 13(11)2024 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38890960
16.
Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes.
Plants (Basel)
; 13(5)2024 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38475588
17.
Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp.
Plant Physiol Biochem
; 207: 108354, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38219425
18.
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-ß-Glucan Hull-Less Barley Flour.
Foods
; 13(2)2024 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38275693
19.
Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties.
Foods
; 12(22)2023 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38002170
20.
Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform.
Plants (Basel)
; 12(6)2023 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986912