Detalhe da pesquisa
1.
Physicochemical Characteristics of Mixed Surfactant-Stabilized l-Ascorbic Acid Nanoemulsions during Storage.
Langmuir
; 38(31): 9500-9506, 2022 08 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35900875
2.
Viability of Free and Alginate-Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese.
ACS Omega
; 9(12): 13840-13851, 2024 Mar 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38559922
3.
Probing the physicochemical characteristics of carrot sauce during storage.
PLoS One
; 17(11): e0273857, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36383564
4.
Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber.
Front Nutr
; 9: 1062616, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36618676
5.
Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan.
Food Sci Nutr
; 8(6): 2699-2709, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32566187
6.
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks.
J Texture Stud
; 48(3): 221-230, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28573729