Detalhe da pesquisa
1.
The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao.
J Sci Food Agric
; 103(9): 4293-4302, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-36750373
2.
[Community structure and diversity formation of fermentation fungi in traditional Shaoxing Huangjiu]. / ä¼ ç»ç»å ´é»é é ¿é çè群è½ä¸å¤æ ·æ§åçæºå¶.
Ying Yong Sheng Tai Xue Bao
; 33(4): 1118-1124, 2022 Apr.
Artigo
em Zh
| MEDLINE | ID: mdl-35543067