Detalhe da pesquisa
1.
Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie.
J Food Sci Technol
; 59(7): 2545-2561, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35734116
2.
Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications.
J Food Sci Technol
; 57(11): 3955-3965, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33071317
3.
Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India.
J Food Sci Technol
; 56(4): 1696-1707, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30996405
4.
Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties.
J Food Sci Technol
; 55(11): 4661-4674, 2018 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-30333663
5.
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality.
J Food Sci Technol
; 53(4): 2127-38, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27413243
6.
Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses.
Foods
; 13(7)2024 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611429
7.
Mapping QTL for Phenological and Grain-Related Traits in a Mapping Population Derived from High-Zinc-Biofortified Wheat.
Plants (Basel)
; 12(1)2023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36616350
8.
Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions.
CABI Agric Biosci
; 4(1): 12, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38800116
9.
Indian Wheat Genomics Initiative for Harnessing the Potential of Wheat Germplasm Resources for Breeding Disease-Resistant, Nutrient-Dense, and Climate-Resilient Cultivars.
Front Genet
; 13: 834366, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35846116
10.
Identification of Genetic Loci and Candidate Genes Related to Grain Zinc and Iron Concentration Using a Zinc-Enriched Wheat 'Zinc-Shakti'.
Front Genet
; 12: 652653, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34194467
11.
Evaluation of heat stress through delayed sowing on physicochemical and functional characteristics of grains, whole meals and flours of India wheat.
Food Chem
; 344: 128725, 2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33279352
12.
Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties.
Food Chem
; 341(Pt 1): 128201, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33038775
13.
Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Triticum aestivum L.).
Front Nutr
; 8: 669444, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34211996
14.
Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium-hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior.
J Food Sci
; 85(1): 65-76, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31869859
15.
Extraordinarily soft, medium-hard and hard Indian wheat varieties: Composition, protein profile, dough and baking properties.
Food Res Int
; 100(Pt 2): 306-317, 2017 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28888455
16.
Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.).
PLoS One
; 12(4): e0174972, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28384292
17.
Diversity in quality traits amongst Indian wheat varieties I: flour and protein characteristics.
Food Chem
; 194: 337-44, 2016 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26471563
18.
Diversity in quality traits amongst Indian wheat varieties II: Paste, dough and muffin making properties.
Food Chem
; 197(Pt A): 316-24, 2016 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26616955
19.
Relationship of various flour properties with noodle making characteristics among durum wheat varieties.
Food Chem
; 188: 517-26, 2015 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26041226
20.
Stability Performance of Inductively Coupled Plasma Mass Spectrometry-Phenotyped Kernel Minerals Concentration and Grain Yield in Maize in Different Agro-Climatic Zones.
PLoS One
; 10(9): e0139067, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26406470