Detalhe da pesquisa
1.
Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry.
J Chromatogr A
; 803(1-2): 227-33, 1998 Apr 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-9604333
2.
Heterocyclic amines in poultry products: a literature review.
Food Chem Toxicol
; 40(8): 1213-21, 2002 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-12067586
3.
Screening for heterocyclic amines in chicken cooked in various ways.
Food Chem Toxicol
; 40(8): 1205-11, 2002 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-12067585
4.
Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue.
Food Chem Toxicol
; 37(1): 1-11, 1999 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-10069477
5.
Cytotoxic response of Aspergillus fumigatus-produced mycotoxins on growth medium, maize and commercial animal feed substrates.
Food Chem Toxicol
; 41(3): 395-403, 2003 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-12504172