Detalhe da pesquisa
1.
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.
Br J Nutr
; 124(12): 1338-1344, 2020 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32624024
2.
Nutritional supplements for patients being treated for active visceral leishmaniasis.
Cochrane Database Syst Rev
; 3: CD012261, 2018 03 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-29578237
3.
Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany.
Front Nutr
; 11: 1369137, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38585611
4.
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink.
Eur J Nutr
; 52(4): 1361-8, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22956195
5.
Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany.
Nutrients
; 15(18)2023 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37764648
6.
Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study.
Front Nutr
; 10: 1302323, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38323223
7.
Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling.
Appetite
; 59(3): 806-17, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22918174
8.
The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models.
PLoS One
; 14(10): e0213512, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31644591
9.
Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe.
Curr Obes Rep
; 1(3): 134-140, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-22924157
10.
European consumers and health claims: attitudes, understanding and purchasing behaviour.
Proc Nutr Soc
; 71(2): 229-36, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22385589
11.
Use and understanding of nutrition information on food labels in six European countries.
Z Gesundh Wiss
; 18(3): 261-277, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21124644
12.
Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycans.
J Nutr
; 137(5): 1161-4, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-17449575