Detalhe da pesquisa
1.
Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices.
J Food Sci
; 82(10): 2495-2503, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28833127
2.
Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity.
Food Res Int
; 100(Pt 1): 87-95, 2017 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28873761
3.
A murine monoclonal antibody based enzyme-linked immunosorbent assay for almond (Prunus dulcis L.) detection.
J Agric Food Chem
; 61(45): 10823-33, 2013 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-24099349
4.
Conformational epitope mapping of Pru du 6, a major allergen from almond nut.
Mol Immunol
; 55(3-4): 253-63, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23498967
5.
Functional properties of select edible oilseed proteins.
J Agric Food Chem
; 58(9): 5457-64, 2010 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-20201552
6.
Effects of long-term frozen storage on electrophoretic patterns, immunoreactivity, and pepsin in vitro digestibility of soybean (Glycine max L.) proteins.
J Agric Food Chem
; 57(4): 1312-8, 2009 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-19187024