Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 3 de 3
Filtrar
Mais filtros

Base de dados
Tipo de documento
Intervalo de ano de publicação
1.
Plant Mol Biol ; 87(3): 235-48, 2015 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-25512028

RESUMO

Rice is the most consumed cereal grain in the world, but deficient in the essential amino acid lysine. Therefore, people in developing countries with limited food diversity who rely on rice as their major food source may suffer from malnutrition. Biofortification of stable crops by genetic engineering provides a fast and sustainable method to solve this problem. In this study, two endogenous rice lysine-rich histone proteins, RLRH1 and RLRH2, were over-expressed in rice seeds to achieve lysine biofortification. Their protein sequences passed an allergic sequence-based homology test. Their accumulations in rice seeds were raised to a moderate level by the use of a modified rice glutelin 1 promoter with lowered expression strength to avoid the occurrence of physiological abnormalities like unfolded protein response. The expressed proteins were further targeted to protein storage vacuoles for stable storage using a glutelin 1 signal peptide. The lysine content in the transgenic rice seeds was enhanced by up to 35 %, while other essential amino acids remained balanced, meeting the nutritional standards of the World Health Organization. No obvious unfolded protein response was detected. Different degrees of chalkiness, however, were detected in the transgenic seeds, and were positively correlated with both the levels of accumulated protein and lysine enhancement. This study offered a solution to the lysine deficiency in rice, while at the same time addressing concerns about food safety and physiological abnormalities in biofortified crops.


Assuntos
Alimentos Fortificados , Histonas/metabolismo , Lisina/metabolismo , Oryza/genética , Oryza/metabolismo , Proteínas de Plantas/metabolismo , Alérgenos/genética , Aminoácidos/análise , Biotecnologia , Hipersensibilidade Alimentar/prevenção & controle , Inocuidade dos Alimentos , Alimentos Fortificados/análise , Alimentos Geneticamente Modificados , Expressão Gênica , Genes de Plantas , Histonas/genética , Histonas/imunologia , Humanos , Lisina/deficiência , Desnutrição/prevenção & controle , Microscopia Eletrônica de Transmissão , Oryza/imunologia , Proteínas de Plantas/genética , Proteínas de Plantas/imunologia , Plantas Geneticamente Modificadas/genética , Plantas Geneticamente Modificadas/metabolismo , Regiões Promotoras Genéticas , Sementes/genética , Sementes/metabolismo , Sementes/ultraestrutura , Resposta a Proteínas não Dobradas
2.
Genetika ; 47(12): 1616-21, 2011 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-22384690

RESUMO

Lysine rich protein (LRP) gene derived from the seed of Psophocarpus tetragonolobus was transformed into Brassica napus, employing cotyledon petiole as explants and by using the Agrobacterium tumefaciens strain LBA4404. Transformation efficiency was found to be closely related with phytohormone concentration, infection incubation, and co-cultured time. A medium containing 4 mg/l 6-benzyladenine (6-BA) and 0.3 mg/l naphthalene acetic acid (NAA) was used for plant regeneration. With infection incubation of A. tumefaciens (OD600 = 0.4) for 20 min and co-culture of infected cotyledon petiole for 3 days, the highest transformation efficiency of 8.5% was obtained. To confirm LRP gene expression, PCR and Southern blot analysis were performed on leaf-isolated DNA from regenerated plants resistant to kanamycin. All transgenic plants of the generation T0 formed fertile seeds, which were sowed for the inheritance study of generational T1 and amino acid analysis. It was found that the lysine content of seeds from T1 generation increased by 16.7% compared with non-transgenic lines.


Assuntos
Agrobacterium tumefaciens , Brassica napus/genética , Fabaceae/genética , Genes de Plantas , Sementes/genética , Transformação Genética , Brassica napus/metabolismo , Lisina/genética , Lisina/metabolismo , Proteínas de Plantas/biossíntese , Proteínas de Plantas/genética , Sementes/metabolismo
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA