Detalhe da pesquisa
1.
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta.
J Food Sci Technol
; 60(6): 1738-1748, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37187989
2.
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.
Food Res Int
; 174(Pt 1): 113556, 2023 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37986434
3.
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
Food Res Int
; 149: 110663, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34600665