Detalhe da pesquisa
1.
Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions.
Molecules
; 24(11)2019 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31181605
2.
The thermal Z-isomerization-induced change in solubility and physical properties of (all-E)-lycopene.
Biochem Biophys Res Commun
; 491(2): 317-322, 2017 09 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-28735868
3.
Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients.
Sci Rep
; 9(1): 7979, 2019 05 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31138872
4.
Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content.
Food Chem
; 250: 253-258, 2018 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29412919