Detalhe da pesquisa
1.
Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles.
J Fluoresc
; 2023 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37523138