Detalhe da pesquisa
1.
Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant.
Microbiol Spectr
; 10(4): e0095322, 2022 08 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35946942
2.
Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content.
Anim Nutr
; 6(3): 342-352, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33005768