Detalhe da pesquisa
1.
Evaluation of food storage racks available on the Polish market in the hygienic context
Rocz Panstw Zakl Hig
; 69(1): 63-70, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29519116
2.
Food waste in polish households - Characteristics and sociodemographic determinants on the phenomenon. Nationwide research.
Waste Manag
; 176: 30-40, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38252988
3.
The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage.
Int J Environ Res Public Health
; 19(13)2022 07 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35805802
4.
Sustainability of a Multi-Component Education Program (ABC of Healthy Eating) after Three Months and Nine Months: The Socioeconomic Context in Improving Nutrition Knowledge in Polish Teenagers.
Nutrients
; 13(5)2021 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34068863
5.
[Attempt to evaluation of the microbiological purity of dish table subjected to mechanical washing process]. / Próba oceny czystosci mikrobiologicznej naczyn stolowych poddanych procesowi mycia mechanicznego.
Rocz Panstw Zakl Hig
; 61(4): 431-4, 2010.
Artigo
em Polonês
| MEDLINE | ID: mdl-21446128
6.
Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?
Int J Environ Res Public Health
; 17(6)2020 03 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-32245043
7.
Mapping the Structure of Food Waste Management Research: A Co-Keyword Analysis.
Int J Environ Res Public Health
; 17(13)2020 07 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32635284
8.
Segmentation of Polish Households Taking into Account Food Waste.
Foods
; 9(4)2020 Mar 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32218365
9.
Activity-Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study.
Int J Environ Res Public Health
; 17(21)2020 10 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33114707
10.
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After Expiration.
Int J Environ Res Public Health
; 17(5)2020 03 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138334