Detalhe da pesquisa
1.
Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy.
Crit Rev Food Sci Nutr
; 62(19): 5130-5139, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33612010