Detalhe da pesquisa
1.
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Aquac Nutr
; 2023: 6415693, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36860977
2.
Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk composition.
J Dairy Sci
; 103(4): 2982-2992, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32008776
3.
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
Plant Foods Hum Nutr
; 75(3): 344-354, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32488604
4.
Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. 'Siska').
J Sci Food Agric
; 97(8): 2647-2656, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27739135
5.
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.
Foods
; 12(1)2023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613436
6.
Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method.
Food Chem
; 409: 135256, 2023 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36586257
7.
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.
Foods
; 12(6)2023 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981155
8.
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Animals (Basel)
; 13(8)2023 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37106906
9.
Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens.
Anim Nutr
; 13: 313-323, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37197305
10.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX
; 10: 101972, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36593759
11.
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study.
Food Chem
; 395: 133602, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35809549
12.
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Food Chem
; 378: 132104, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35078099
13.
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures.
Food Chem
; 366: 130588, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34314930
14.
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(9)2021 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34573526
15.
Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.
MethodsX
; 8: 101334, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34430240
16.
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(1)2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33467545
17.
Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract.
Animals (Basel)
; 11(4)2021 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33917521
18.
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.
Foods
; 9(6)2020 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32516989
19.
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
Foods
; 9(10)2020 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33096623
20.
Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota.
Cells
; 9(3)2020 02 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32121244