Detalhe da pesquisa
1.
By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods.
Plants (Basel)
; 10(12)2021 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34961049
2.
Antibiotic resistance pattern and gene expression of non-typhoid Salmonella in riversheds.
Environ Sci Pollut Res Int
; 22(10): 7843-50, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25563835