Using XRF and ICP-OES in Biosorption Studies.

In this work, a method of recalculation of results of X-ray fluorescence (XRF) technique to Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES) method was elaborated for biosorption studies. Equations that calibrate XRF to ICP-OES were determined, as a biosorbent strawberry, blackcurrant and raspberry seeds after supercritical CO2 extraction were used. ICP-OES showed a better precision and lower detection limits than XRF. The latter technique is cheaper, requires minimal sample preparation and gives faster results. Linear regression of the data gave almost 1:1 correlations without additional correction (for Cu r² = 0.9998, Mn r² = 0.807, Zn r² = 0.979). Calibration and quantification of intensities of XRF was obtained using ICP-OES measurements after samples digestion with HNO3 in a microwave system. High positive correlations were estimated for Cu, Mn, Zn. It was demonstrated that XRF technique can be used together with other well established techniques (ICP-OES) to produce quantitative data from biosorption studies. Elaboration of cheap and quick analytical methodology is an important aspect in development of new processes and products based on biosorption process.

Biofortification of milk and cheese with microelements by dietary feed bio-preparations.

The present work reports studies on biofortification of milk and cheese with microelements. The diet of goats was supplemented with soya-based preparations with Cu(II), Fe(II), Zn(II) and Mn(II), produced by biosorption, instead of mineral salts. In innovative preparations, soya was the biological carrier of microelements. The utilitarian properties of the new preparations were tested in two groups (8 goats in each): experimental and control. The concentration of supplemented microelements was monitored in milk during the experiment. The collected milk was then used to produce cheese by enzymatic and acidic coagulation method. The effect of milk and cheese biofortification in microelements was confirmed. In milk, the level of the following microelements was higher than in the control: Cu(II) - 8.2 %, Mn(II) - 29.2 %, Zn(II) - 14.6 %. In cheese the content of Zn(II) obtained in enzymatic (19.8 %) and in acidic (120 %) coagulation was higher when compared to the control group. By using bio-preparations with microelements it was possible to produce new generation of functional food biofortified with microelements, by agronomic, and thus sustainable and ethically acceptable way. Biofortified milk and cheese can be used as designer milk to prevent from micronutrient deficiencies. Graphical Abstractᅟ.

The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum.

Baltic seaweeds were used to obtain aqueous extracts (E) through changing initial pH of deionised water added to algal biomass (EpH3·H2O, EpH7·H2O, and EpH10·H2O) and through changing pH of the mixture of algae and deionised water (EpH3, EpH7, and EpH10). Algal extracts were characterized in terms of the concentration of polyphenols and micro- and macroelements. The highest concentration of polyphenols was determined in extract EpH3 and the lowest in extract EpH10·H2O. It was found that the obtained extracts had similar concentrations of elements (except EpH3). The phytotoxicity of algal extracts (0.5, 2.5, and 10%) was examined in the germination tests on Lepidium sativum. No phytotoxic effects were observed. It was found that they had beneficial effects on the cultivated plants (length and weight). The best biostimulant effect was observed in the groups treated with EpH3 (2.5%), EpH7 (2.5%), and EpH7 (10%). The dry weight of plants was similar in all the groups. Algal extract also improved the multielemental composition of plant. The greatest concentration of total chlorophyll in plants was obtained by using extract EpH10·H2O, 0.5%. These results proved that algal extracts have high potential to be applied in cultivation of plants.

Characterisation of biological properties of co-composted Baltic seaweeds in germination tests.

Large quantities of green seaweed, probably due to eutrophication, are found in the Baltic Sea, as well as on the beach. The tourist attractiveness of the seaside resorts is therefore reduced. The aim of this study was to find the method of the utilization of this algal biomass into fertilizers. Algae, collected from the Baltic Sea, were co-composted with sawdust and quail manure in order to produce natural fertilizer. From the compost, algal extract was additionally produced that can act as a plant growth biostimulant. The compost and extract were biologically evaluated by the determination of the growth and multielemental composition of garden cress (Lepidium sativum) in germination tests. Additionally, the odour emissions during composting process were investigated. It was found that the dry biomass was comparable in all examined groups (compost, extract, distilled water). The average length of plants in the group with compost was 14.5% higher than in the group with the extract (difference not statistically significant). There has been observed a positive effect of the addition of compost on the content of micro- and macronutrients in the biomass of the cultivated plants, especially boron, calcium, iron and silicon. The averaged odour concentrations measured from the compost and extract samples were very low and reached the values of 8 and 24 ouE/m3, respectively. According to the obtained results, by composting of seaweeds it is possible to produce a valuable organic fertilizer, which is the method of valorisation of this biomass.

Plant Growth Biostimulants Based on Different Methods of Seaweed Extraction with Water.

We explored two methods for obtaining aqueous extracts: boiling and soaking of Baltic seaweeds (EB and ES, resp.). Algal extracts were characterized in terms of polyphenols, micro- and macroelements, lipids content, and antibacterial properties. The utilitarian properties were examined in the germination tests on Lepidium sativum for three extract dilutions (0.5, 2.5, and 10%). It was found that the extracts were similar in micro- and macroelement concentrations. Water was proved to be a good solvent to extract phenolic compounds. The algal extract produced by soaking biomass did not show inhibitory effect on Escherichia coli and Staphylococcus aureus. Only the boiled extract had an inhibitory activity against E. coli. Germination tests revealed a positive influence of the bioproducts on the cultivated plants. In the group treated with 10% EB, plants were 13% longer than in the control group; the content of elements B, Mo, Zn, and Na in the group treated with 10% ES was higher by 76%, 48%, 31%, and 59% than in the control group, respectively; the content of chlorophyll was 2.5 times higher in 0.5% ES than in the control group. Extracts showed the slight impact on the morphology of plants.

The application of biosorption for production of micronutrient fertilizers based on waste biomass.

In the present paper, new environmental-friendly fertilizer components were produced in biosorption process by the enrichment of the biomass with zinc, essential in plant cultivation. The obtained new preparations can be used as controlled release micronutrient fertilizers because microelements are bound to the functional groups present in the cell wall structures of the biomass. It is assumed that new fertilizing materials will be characterized by higher bioavailability, gradual release of micronutrients required by plants, and lower leaching to groundwater. The biological origin of the material used in plant fertilization results in the elimination of toxic effect towards plants and groundwater mainly caused by low biodegradability of fertilizers. Utilitarian properties of new formulations enable to reduce negative implications of fertilizers for environmental quality and influence ecological health. In this work, the utilitarian properties of materials such as peat, bark, seaweeds, seaweed post-extraction residues, and spent mushroom substrate enriched via biosorption with Zn(II) ions were examined in germination tests on Lepidium sativum. Obtained results were compared with conventional fertilizers-inorganic salt and chelate. It was shown that zinc fertilization led to biofortification of plant in these micronutrients. Moreover, the mass of plants fertilized with zinc was higher than in the control group.