Detalhe da pesquisa
1.
Methodology development based on "dilute and shoot" and QuEChERS for determination of multiple mycotoxins in cocoa by LC-MS/MS.
Anal Bioanal Chem
; 412(8): 1757-1767, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32016569
2.
Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry.
ScientificWorldJournal
; 2013: 427369, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24348157
3.
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(8): 1049-1058, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37505626
4.
Validation and estimation of uncertainty of an LC-MS/MS method for the simultaneous determination of 34 mycotoxins in cocoa beans.
Food Chem
; 399: 133902, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36027808
5.
Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(5): 815-824, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30973077
6.
Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test results.
J AOAC Int
; 88(3): 780-7, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-16001852
7.
Determination of ochratoxin A in green coffee by immunoaffinity column cleanup and liquid chomatography: collaborative study.
J AOAC Int
; 88(3): 773-9, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-16001851