Detalhe da pesquisa
1.
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Nutr Metab Cardiovasc Dis
; 34(2): 436-444, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37788951
2.
Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet.
Foods
; 10(6)2021 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34198605
3.
Possible Role of Vitamin D in Celiac Disease Onset.
Nutrients
; 12(4)2020 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32290294
4.
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
Foods
; 9(5)2020 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32466295
5.
Berberine and Dyslipidemia: Different Applications and Biopharmaceutical Formulations Without Statin-Like Molecules-A Meta-Analysis.
J Med Food
; 23(2): 101-113, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31441678
6.
Gluten free diet and nutrient deficiencies: A review.
Clin Nutr
; 35(6): 1236-1241, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27211234