Detalhe da pesquisa
1.
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
Eur J Nutr
; 63(3): 741-750, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38151533
2.
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers.
Molecules
; 27(17)2022 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36080328
3.
Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study.
J Transl Med
; 19(1): 24, 2021 01 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33407599
4.
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation.
Eur J Nutr
; 60(7): 3703-3716, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33763720
5.
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Eur J Nutr
; 60(4): 2203-2215, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33104865
6.
An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study.
Molecules
; 26(11)2021 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34199645
7.
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
J Sci Food Agric
; 101(6): 2534-2541, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33063346
8.
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake.
Gut
; 69(7): 1258-1268, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32075887
9.
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects.
Appl Environ Microbiol
; 86(12)2020 06 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32276980
10.
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
J Sci Food Agric
; 100(14): 5064-5078, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-30578632
11.
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.
J Nutr
; 149(10): 1714-1723, 2019 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31162597
12.
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.
Food Microbiol
; 73: 11-16, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526195
13.
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
J Sci Food Agric
; 98(9): 3324-3332, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29240238
14.
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.
Br J Nutr
; 116(10): 1841-1850, 2016 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-27829482
15.
Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.
J Nutr
; 145(9): 2169-75, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26180248
16.
Healthy virgin olive oil: a matter of bitterness.
Crit Rev Food Sci Nutr
; 55(13): 1808-18, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-24915318
17.
Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota.
Int J Cancer
; 135(9): 2004-13, 2014 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24676631
18.
Mediterranean diet and cardiovascular risk factors: a systematic review.
Crit Rev Food Sci Nutr
; 54(5): 593-610, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24261534
19.
Extra virgin olive oil: from composition to "molecular gastronomy".
Cancer Treat Res
; 159: 325-38, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24114489
20.
Food bioactive peptides: functionality beyond bitterness.
Nutr Rev
; 2024 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38350613