Detalhe da pesquisa
1.
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
Foods
; 12(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832779
2.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
Foods
; 12(3)2023 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766061
3.
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
Ital J Food Saf
; 12(3): 11290, 2023 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37680315
4.
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
Foods
; 12(15)2023 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37569168
5.
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage.
Ital J Food Saf
; 11(3): 10466, 2022 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36120529