Detalhe da pesquisa
1.
Purification and structural characterisation of lipid transfer protein from red wine and grapes.
Food Chem
; 138(1): 263-9, 2013 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23265486
2.
Prevalence of wine intolerance: results of a survey from Mainz, Germany.
Dtsch Arztebl Int
; 109(25): 437-44, 2012 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22787508
3.
Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and high-pressure liquid chromatography-mass spectrometry (HPLC-MS).
J Agric Food Chem
; 57(10): 4328-33, 2009 May 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-19385597
4.