Detalhe da pesquisa
1.
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.
Molecules
; 27(5)2022 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35268767
2.
Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine.
Molecules
; 27(22)2022 Nov 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432197
3.
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Molecules
; 27(15)2022 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35956842
4.
Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine.
Molecules
; 26(24)2021 Dec 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34946621
5.
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.
Molecules
; 26(6)2021 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33802808
6.
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Molecules
; 26(6)2021 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33806831
7.
Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.
Molecules
; 26(17)2021 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500710
8.
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach.
Sensors (Basel)
; 20(18)2020 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32911709
9.
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.
Sensors (Basel)
; 20(18)2020 Sep 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32906800
10.
Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers.
Molecules
; 25(4)2020 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-32085581
11.
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.
Molecules
; 25(16)2020 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824099
12.
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
Planta
; 249(3): 941-952, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30612169
13.
Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach.
Sensors (Basel)
; 19(15)2019 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31366016
14.
Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine.
Molecules
; 24(19)2019 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31546625
15.
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media.
Molecules
; 24(11)2019 Jun 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31163608
16.
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
Molecules
; 24(7)2019 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30974766
17.
Influence of fruit maturity at harvest on the intensity of smoke taint in wine.
Molecules
; 20(5): 8913-27, 2015 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-25993420
18.
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
Molecules
; 20(5): 8341-56, 2015 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-26007169
19.
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot.
J Agric Food Chem
; 72(4): 2018-2033, 2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37159503
20.
Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour.
Food Chem
; 452: 139504, 2024 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38744135