Detalhe da pesquisa
1.
Promotion of monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters.
J Sci Food Agric
; 101(13): 5652-5659, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33740266
2.
Effect of nonionic surfactant Brij 35 on morphology, cloud point, and pigment stability in Monascus extractive fermentation.
J Sci Food Agric
; 100(12): 4521-4530, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32400028
3.
Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein.
Food Chem
; 402: 134275, 2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36179520