Detalhe da pesquisa
1.
Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels.
J Sci Food Agric
; 104(6): 3749-3756, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38234140
2.
Conjugation of (-)-epigallocatechin-3-gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics.
J Sci Food Agric
; 101(14): 5948-5955, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33838054
3.
Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach.
Mar Drugs
; 17(7)2019 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284417
4.
Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics.
Food Chem X
; 22: 101466, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38808164
5.
Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin.
Carbohydr Polym
; 326: 121594, 2024 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38142069
6.
Construction and characterization of alginate/calcium ß-hydroxy-ß-methylbutyrate hydrogels: Effect of M/G ratios and calcium ion concentration.
Int J Biol Macromol
; 273(Pt 2): 133162, 2024 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38878925
7.
Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum.
Food Chem
; 405(Pt A): 134759, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36335732
8.
Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH.
Int J Biol Macromol
; 253(Pt 2): 126508, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37633570
9.
Neuroprotective effects of insulin-like growth factor-2 in 6-hydroxydopamine-induced cellular and mouse models of Parkinson's disease.
Neural Regen Res
; 18(5): 1099-1106, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36254999
10.
Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan.
Foods
; 12(19)2023 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835251
11.
Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels.
J Food Sci
; 87(7): 2953-2964, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35686600
12.
Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength.
J Food Sci
; 87(6): 2504-2514, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35603811
13.
Gel properties and interactions of scallop (Patinopecten yessoensis) male gonad hydrolysates and nonionic polysaccharide mixtures.
Food Chem
; 394: 133482, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35777253
14.
Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum.
J Food Sci
; 87(1): 302-311, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34919279
15.
Schwann cells differentiated from skin-derived precursors provide neuroprotection via autophagy inhibition in a cellular model of Parkinson's disease.
Neural Regen Res
; 17(6): 1357-1363, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-34782582
16.
Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide.
Int J Biol Macromol
; 182: 244-251, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33838193
17.
Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum.
J Food Sci
; 86(5): 2024-2034, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33884631
18.
Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan.
J Food Sci
; 86(3): 792-802, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33565634
19.
In silico-screened cationic dipeptides from scallop with synergistic gelation effect on ι-carrageenan.
Food Funct
; 12(12): 5407-5416, 2021 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33988217
20.
Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan.
Food Chem
; 336: 127687, 2021 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32771901